Extraction Techniques for Food Processing

by Reddy, Y S ed

ISBN: 9789351303893
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Imprint : Genetech
Year : 2014
Price : Rs. 9995.00
Biblio : viii+290p., figs., tabls., ind., 23 cm

Table of Contents

"Preface 1. Food Process Engineering 2. Organic Farming and Food Processing 3. Mechanical Separations 4. Evaporation 5. Drying 6. Contact-Equilibrium Processes 7. Size Reduction 8. Mixing 9. Food-Borne Pathogens 10. Fluid Flow Theory 11. Heat Transfer Theory 12. Material and Energy Balances 13. Transporting Fresh Foods Safely Bibliography Index"