Food Processing Technology in Agro - Based Sector

by Sasikumar, R, R. Sasikumar

ISBN: 9789351303961
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Imprint : Biotech
Year : 2014
Price : Rs. 10995.00
Biblio : xii+312p., figs., tabls., ind., 25 cm., 800 gms

About The Book

Primarily intended as a text for graduate and post graduate in Agri-Business Management and Food Technology, Food Processing Technology, Food Preservation, Post Harvest technology, Quality Control Assurance, Home Science, etc., this up-to-date and accessible text gives an indepth information on food processing technology in an easy-to-read as Indian style. The book gives a masterly analysis of topic ranging from the principles of food processing, processing technology of cereals, fruits and vege

Table of Contents

"Foreword Preface 1. An Overview of Indian Food Processing Sector 2. Principles of Food Preservation and Processing Technology 3. Cereal Technology 4. Fruits and Vegetables Technology 5. Beverages Technology 6. Dairy Technology 7. Egg and Poultry Processing Technology 8. Fish Processing Technology 9. Meat Processing Technology 10. Food Package Technology 11. Setting Up a Small-Scale Food Processing Unit in India Index "