Handbook of Food Safety

by Orolugbagbe Gboyega

ISBN: 9789351307907
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Imprint : Agri Horti Press
Year : 2016
Price : Rs. 8995.00
Biblio : vii+247 p., tabls., bib., 25 cm

Author Profile

Dr. Gboyega Orolugbagbe worked as Professor of Food Science and Nutrition at University of Nigeria, Nsukka. Presently Dr. Orolugbagbe is working as Food Consultant in the area of Food Safety, Quality Systems, HACCP, Sanitation, Food Processing and GMP compliance.

About The Book

Food is of fundamental importance of life. It is necessary for development and functioning including maintenance and reproduction. Usually, food components are distinguished in four categories: Nutrients, Toxins of Natural origin, Contaminants and Additives. The book entitled “Handbook of Food Safety” provides concise overviews which form in total a comprehensive coverage of a broad range of food safety topics which may be divided under the following chapters: Food Safety: An Overview, The Basic

Table of Contents

Preface v <BR> 1. Food Safety: An Overview 1 <BR> 2. The Basic Principles of Food Safety 17 <BR> 3. Fundamentals of Microbial Growth 24 <BR> 4. Microbial Detection Techniques 34 <BR> 5. Rapid Detection of Food Pathogens 38 <BR> 6. Microbial Inactivation Techniques 45 <BR> 7. Food Safety Management Systems 60 <BR> 8. Issues in Food Safety 66 <BR> 9. Food Safety Regulations 89 <BR> 10. The Role of Food Preservation in Food Safety 185 <BR> 11. Biosensor for Food Control and Safety 190 <B