Food Analysis

by D. Punia, Neelam Khetarpaul, S. Jood

ISBN: 9789383048212
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Imprint : Daya Publishing House
Year : 2013
Price : Rs. 10995.00
Biblio : viii+315p., col.plts., figs., tabls., ind., 23 cm

Author Profile

Dr. Neelam Khetarpaul formerly Dean, College of Home Science at CCS, Haryana Agricultural University, is recipient of Commonwealth Staff Academic Fellowship Award by the British Council and many other awards.

About The Book

The science of food analysis has grown tremendously in its scope in recent years. New analysis techniques are being developed and existing techniques optimized. Moreover, there is a growing demand from students of various disciplines to acquire training in the fundamentals of quantitative and qualitative analysis with sufficient laboratory techniques to equip them for research work in these different specialized fields. To meet the demands and interests of such students, this book on food analys

Table of Contents

"Preface 1.Sampling and Sampling Procedures 2.Solvent Extraction 3.Basic Anatomy of Olfaction 4.Analysis of Food Volatiles 5.Flavour Isolation and Analysis 6.Fluorescence Techniques 7.Fluorescence and Scanning Electron Microscopy 8.Spectroscopy 9.Fluorescence Spectroscopy 10.Gas Liquid Chromatography: Application in Aroma Investigation 11.High Performance (Pressure) Liquid Chromatography (HPLC): Application 12.Atomic Spectroscopy 13.Multivariate Calibration Bibliography Index"