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Subject : FOOD SCIENCE
Page 1 of 7
Items Found : 65

ISBN: 9789390438211
Binding: HB
Publisher : Bio-Green
Year : 2021     Price : Rs  2550.00
Biblio : viii+272p

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ISBN: 9789391012076
Binding: PB
Publisher : New Delhi
Year : 2021     Price : Rs  450.00
Biblio : NA

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ISBN: 9789390438617
Binding: HB
Publisher : Bio-Green
Year : 2021     Price : Rs  2950.00
Biblio : vi+336p

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Objective Food Science 11th edn (PB) by Sharma, Sanjeev Kumar & Harshad Kiran Kalwit

ISBN: 9788194413790
Binding: PB
Publisher : Jain Brothers
Year : 2021     Price : Rs  625.00
Biblio : viii+938p

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ISBN: 9789389130225
Binding: HB
Publisher : N I P A
Year : 2021     Price : Rs  3995.00
Biblio : xxii+241p

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Basic Food Chemistry by Lee, Frank A

ISBN: 9789402419474
Binding: HB
Publisher : Springer
Year : 2020     Price : Rs  3495.00
Biblio : xi+563p

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Capsule for Food Process Engineering (PB) by Naveena, B & Raja M Sekhar

ISBN: 9788195163021
Binding: PB
Publisher : New Delhi
Year : 2020     Price : Rs  350.00
Biblio : NA

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ISBN: 9781071604519
Binding: HB
Publisher : Springer, Mehul
Year : 2020     Price : Rs  2995.00
Biblio : NA

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Dehydration of Foods by Canovas, Gustavo V Barbosa et al

ISBN: 9781071605431
Binding: HB
Publisher : Chapman & Hall, Mehul
Year : 2020     Price : Rs  2495.00
Biblio : xvi+330p

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ISBN: 9781071605493
Binding: HB
Publisher : Van Nostrand Reinhold
Year : 2020     Price : Rs  3295.00
Biblio : x+289p

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